Right Handed 2 1/4" Large Gap Bread Fiddle Knives / Bow Knives

These Bread Slicing “Bow Knives” or “Fiddle Knives” Handmade in Mendocino

These handcrafted right handed knives all have 2 1/4 Inch gaps between the serrated stainless steel blade and hardwood blade arm with measurement markers making a perfect knife design for slicing bread into a variety of even, consistent slices!

This wider bow or fiddle knife design is perfect for slicing a long loaf across the center from end to end to make large sandwiches or making garlic bread!

The knives are great for slicing into thick hard crust or warm fresh soft bread loaves, cutting bagels, making thin slices for crostini’s or thick French toast & garlic bread slices!

-Also great for slicing other foods like tomatoes & onions!

The bread knives have tensioned thin sharp serrated stainless steel blades which are made into Right Handed or Left Handed knives in a Standard version or a Deluxe Version.

All our Fiddle / Bow Knives come with Stainless Steel Blades! -You can air dry and the blades will not oxidize if not completely dry!

The Fiddle Knife’s hardwood is finished very smooth and conditioned with Howard’s Butcher Block Conditioner (Periodic re-oiling may be needed over time)

Deluxe Fiddle Knives / Bow Knives have decorative hardwood striped handles 😉

The fiddle knife sheath is made of cedar.

Fiddle knife lanyard and sheath twine is made of sustainable hemp.

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