Left Handed 2 1/4" Large Gap Bread Fiddle Knives

Bread Slicing Fiddle Knives Handmade in Mendocino

The blades are made from food safe butcher’s circular band saw blades with heat treated serrated blade tips to maintain a sharp edge. The blades are cut into 10″ sections and attached to the fiddle with stainless steel furniture screws. The blades are flexible to prevent breakage but since they are not a high carbon steel, they may rust over time if not properly cared for or left in damp situations for prolonged periods of time without being toughly dried off.

The fiddle knife’s hardwood furniture is conditioned with Howard’s Butcher Block Conditioner (Periodic re-oiling may be needed over time)

Deluxe Fiddle Knives / Bow Knives have two brass pins for additional strength in the laminated handle which also doubles for extra fancy flair 😉

The fiddle knife sheath is made of cedar.

Fiddle knife lanyard and sheath twine is made of sustainable hemp.

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